WHAT WE DO

What's Included With Every Removal

From the first disconnect to the final haul-away, Total Tech’s removal process covers every step, leaving the space clean, safe, and ready for what’s next.

  1. Safely disconnects all electrical, gas, and water connections
  2. Takes the old equipment out, protecting floors, walls and doorways on the way
  3. Disposes of it properly, in accordance with local regulations, including EPA-compliant refrigerant recovery for refrigeration equipment
  1. Cleans and preps the space for its next use
  2. Coordinates timing with new equipment delivery or installation, if the unit is being replaced
  3. Provides documentation confirming old equipment was disposed of properly

SIMPLE, FAST, RELIABLE

How Total Tech Handles Equipment Removal

From the first call to a cleared, ready-for-what’s-next space, here’s what to expect when reaching out to Total Tech for equipment removal.

Call or Request Online

Contact Total Tech’s dispatch center by phone or submit a service request online. Share what needs to come out and the timeline, and the team schedules accordingly.

Schedule Your Removal

We schedule a technician with the tools and know how to disconnect and remove the unit safely, at a time that fits your hours.

Disconnect & Remove

The technician disconnects the utilities, recovers any refrigerant, removes the equipment and disposes of it according to local and EPA rules.

Test, Document, & Follow Up

The space is confirmed clean and safe, documentation of proper disposal is provided, and a follow-up coordinates the next installation if one is planned.

Highly Skilled Technicians

Technicians disconnect and remove every category we service, from walk in refrigeration and ice machines to rooftop units.

EPA-Compliant Refrigerant Recovery

Refrigeration and ice equipment hold regulated refrigerant. EPA Section 608 certified technicians recover it before the unit leaves your building.

Guaranteed Clean, Compliant Removal

Technicians arrive with the tools for the job, protect the space on the way out and handle disposal according to local rules.

Planned Maintenance Programs

Replacing what’s being removed? New equipment can be enrolled in a planned maintenance program from day one to prevent breakdowns and extend its service life.

All Fuel Types & Configurations

Refrigeration, ice, beverage and HVAC equipment, shut down and disconnected safely regardless of brand.

Regionwide Coverage

Whether it’s a single restaurant or a multi-unit operation, Total Tech provides consistent, compliant removal service across suburban Philadelphia and the Lehigh Valley, backed by the wider Tech24 network for customers with locations beyond that footprint.

Why does my space still have leftover hardware after equipment removal?
URGENCYLIKELY CAUSES

High

Mounting hardware, ductwork or utility stubs left behind from an earlier removal. We clear and cap what’s left so the space is ready for new equipment.
Why can’t old refrigeration equipment just be hauled away?
URGENCYLIKELY CAUSES

High

The refrigerant inside must be recovered by an EPA certified technician first. Venting it is a federal violation.
Why is disconnecting equipment before removal dangerous?
URGENCYLIKELY CAUSES

High

Staff or movers disconnecting live electrical, gas or water lines, which risks shock, gas leaks or flooding. Leave disconnects to a qualified technician.
Why do I need documentation for equipment I no longer own?
URGENCYLIKELY CAUSES

Low

Landlords, insurers and some municipalities want proof that regulated materials like refrigerant were handled properly. We document every removal.

EQUIPMENT REMOVAL

Need Old Equipment Removed? Total Tech Gets It Done Safely and Fast

Whether it’s clearing out a single unit or an entire line, Total Tech removes old equipment safely, disposes of it compliantly, and coordinates with new installation across suburban Philadelphia and the Lehigh Valley.

Request Service Call 267-651-5673

Technician in safety glasses leaning over to service a commercial range Technician in safety glasses leaning over to service a commercial range
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